Night Shift Cooking: Wheat Wine Pork Chops
Last night, I continued what’s become almost a tradition in our household: cooking with Night Shift beers. Of course, we always emphasize the pairing of Night Shift beer with one’s meal, but often...
View ArticleFry EVERYTHING!
Rob Burns, our very culinary roommate and Night Shift Brewing‘s de facto recipe master, recently bought himself a deep fryer. The other night, Rob mentioned that he’d like to fry “a couple things up”...
View ArticleNight Shift Cooking: Tripel Tangerine Turkey
We live in a 6-person household. Three of us are the Night Shift Brewers, and the other three are good friends who also happily help with beer “quality control.” Every so often, the six of us team up...
View ArticleTaza Stout Beef Stew
The onset of cold weather in Boston seems to pair especially well with hearty comfort food. My girlfriend and I cooked up this Taza Stout beef stew on a recent chilly Sunday, and I thought it’d be a...
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